Our Japanese Fusion food combines fresh ingredients, bold flavors, unique texture and delectable sauces. Of course all the usual traditional Japanese sushi is available to you.
Lobster Ramen
Bluefin tuna and toro tartare infused with jalapeño, mango, lychee sake top with tempura crunch, black topico, quail egg served with salmon skin chips
Sashimi tuna, salmon, snapper, seaweed & cucumber salad serve w/wasabi, goma & vinaigrette (vegetarian option)
Premium fresh oyster on ½ shell (Washington Taylor Farm) Shigoku or Kumamoto
Hand torch hamachi wrapped in mango & avocado top w/jalapeno, masago, tempura crunch & sauces
Hand torch Japan originated Kobe beef raised in Oregon infused w/ahi tuna, mango, scallion, fresh wasabi & lychee sake top w/jalapeno ring, masago & creamy garlic sauce
Tempura basil leaves serve with mango, spicy tuna tartar, mango & special IS sauce
fresh crab with salmon toro topped with quail eggs, tobiko, with ikura infused with sake and plum wine
Fresh crab wrapped in salmon toro top w/tobiko, quail egg, infused w/sake & plum ikura or tobiko
Bluefin tuna and toro tartare infused with jalapeño, mango, lychee sake top with tempura crunch, black topico, quail egg served with salmon skin chips
Hand torch Japan originated Kobe beef raised in Oregon infused w/ahi tuna, mango, scallion, fresh wasabi & lychee sake top w/jalapeno ring, masago & creamy garlic sauce
Pan fried Gindara black cod w/asparagus, sweet shitake mushroom, red chili pepper & miso sake sauce
enjoy our full liquor bar and our signature cocktails
Sashimi tuna, salmon, snapper, seaweed & cucumber salad serve w/wasabi, goma & vinaigrette