I Privé

Sushi ∙ Sake ∙ Spirits

Modern Sushi Restaurant Burlingame.

Privé means "private" in French.  Our restaurant, I Privé strives to bring you along for the most unique dining experience.  

Our executive chef's speciality is to build a personalized food and drink pairing menu based on the patron's food preferences.  This is known as the omakase tasting menu.   To enjoy this type of unique dining experience, please ask for our executive chef Stanley Chan to help you make your menu selection

Highlights from I Privé's First 30 Days

I Privé's First 30 Days 

Thank you to Burlingame and the surrounding communities for supporting I Privé

I Privé has now been open for 30 days and we have been inspired by the outpouring of support from the community. Our restaurant has been full late into the night every Thursday, Friday and Saturday.  The feedback on our service, decor and most importantly, our food, has been very positive. Thank you.

Highlights from the first 30 days include:

  • A great team of sushi chefs, kitchen staff, servers and bartenders
  • Feedback from our customers about how the new architecture has transformed the Burlingame Avenue space
  • Write-ups in the Daily Post and the San Francisco Examiner
  • Customers sharing their experience on Yelp, resulting in a 4 star rating

Coming soon:

  • Lunch service by early December
  • A warmer enclosure for the outside patio
  • Happy hour
  • New dishes, cocktails and an expanded Japanese whiskey tasting menu
  • Gift certificates for the holiday season
  • Private fridge storage for customer sake, spirits and wine 

I look forward to seeing you soon at I Privé.

Stanley Chan
Owner & Executive Chef

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Stanley and staff members

Stanley and staff members