Signature dish: i Belushi
Bluefin tuna and toro tartare infused with jalapeño, mango, lychee sake top with tempura crunch, black topico, quail egg served with salmon skin chips
Privé means "private" in French. Our restaurant, I Privé strives to bring you along for the most unique dining experience.
Our executive chef's speciality is to build a personalized food and drink pairing menu based on the patron's food preferences. This is known as the omakase tasting menu. To enjoy this type of unique dining experience, please ask for our executive chef Stanley Chan to help you make your menu selection.