Signature dish: Joy’s Sunomono
Named after my wife, Joy, this dish receives rave reviews from our customers for its bold flavors, unique blend of three different types of fish, and the perfect use of sauces.
- Stanley, Owner & Executive Chef
Sashimi tuna, salmon, snapper, seaweed & cucumber salad serve w/wasabi, goma & vinaigrette
Joy’s Sunomono “Green” (vegetarian option)
Vegi salad w/radish, gobo, shitake, seaweed & cucumber serve w/flavor vinaigrette & goma sauce