I Privé

Lobster Ramen

Bluefin tuna and toro tartare infused with jalapeño, mango, lychee sake top with tempura crunch, black topico, quail egg served with salmon skin chips

Sashimi tuna, salmon, snapper, seaweed & cucumber salad serve w/wasabi, goma & vinaigrette (vegetarian option)

Premium fresh oyster on ½ shell (Washington Taylor Farm) Shigoku or Kumamoto

Hand torch hamachi wrapped in mango & avocado top w/jalapeno, masago, tempura crunch & sauces

Hand torch Japan originated Kobe beef raised in Oregon infused w/ahi tuna, mango, scallion, fresh wasabi & lychee sake top w/jalapeno ring, masago & creamy garlic sauce

Tempura basil leaves serve with mango, spicy tuna tartar, mango & special IS sauce  

fresh crab with salmon toro topped with quail eggs, tobiko, with ikura infused with sake and plum wine

Fresh crab wrapped in salmon toro top w/tobiko, quail egg, infused w/sake & plum ikura or tobiko

Bluefin tuna and toro tartare infused with jalapeño, mango, lychee sake top with tempura crunch, black topico, quail egg served with salmon skin chips

Hand torch Japan originated Kobe beef raised in Oregon infused w/ahi tuna, mango, scallion, fresh wasabi & lychee sake top w/jalapeno ring, masago & creamy garlic sauce

Pan fried Gindara black cod w/asparagus, sweet shitake mushroom, red chili pepper & miso sake sauce  

enjoy our full liquor bar and our signature cocktails

Sashimi tuna, salmon, snapper, seaweed & cucumber salad serve w/wasabi, goma & vinaigrette