i Belushi

Bluefin tuna and toro tartare infused with jalapeño, mango, lychee sake top with tempura crunch, black topico, quail egg served with salmon skin chips

Interior Of I Privé

Joy’s Sunomono

Sashimi tuna, salmon, snapper, seaweed & cucumber salad serve w/wasabi, goma & vinaigrette (vegetarian option)

i Kaki

Premium fresh oyster on ½ shell (Washington Taylor Farm) Shigoku or Kumamoto

Jada

Hand torch hamachi wrapped in mango & avocado top w/jalapeno, masago, tempura crunch & sauces

Danielle + Jada

Hand torch Japan originated Kobe beef raised in Oregon infused w/ahi tuna, mango, scallion, fresh wasabi & lychee sake top w/jalapeno ring, masago & creamy garlic sauce

Josh

Tempura basil leaves serve with mango, spicy tuna tartar, mango & special IS sauce

i Valentino

fresh crab with salmon toro topped with quail eggs, tobiko, with ikura infused with sake and plum wine

i Valentino

Fresh crab wrapped in salmon toro top w/tobiko, quail egg, infused w/sake & plum ikura or tobiko

i Belushi

Bluefin tuna and toro tartare infused with jalapeño, mango, lychee sake top with tempura crunch, black topico, quail egg served with salmon skin chips

Danielle + Jada

Hand torch Japan originated Kobe beef raised in Oregon infused w/ahi tuna, mango, scallion, fresh wasabi & lychee sake top w/jalapeno ring, masago & creamy garlic sauce