Our Japanese Fusion food combines fresh ingredients, bold flavors, unique texture and delectable sauces. Of course all the usual traditional Japanese sushi is available to you.

Black Sea bream at I Privé #iprive #foodie #sushi #sanfrancisco

Bonito with pomegranate #chefsofinstagram #sushi

Chef David: whole fish sashimi sea bream #chefsofinstagram #yum #sushi

torched toro .. so good this week #yum #chefsofinstagram

red snapper sashimi #chefsofinstagram #iprive

grilled oysters at #iprive #chefsofinstagram #yum #foodie #oyster

'honey honey' - melon, salmon sashimi, honey sauce #iprive #chefsofinstagram #foodporn

need to get these tuna on basil leaves out to our customers #chefsofinstagram #yum #iprive

tai snapper, hamachi, toro at #iprive #chefsofinstagram

simply sashimi #iprive #chefsofinstagram #yum #foodporn @iprive

Tony and Kathy miso black cod #foodporn #yum #chefsofinstagram

oysters in feb #love #valentines #valentinesday #iprive #foodporn

torching brings out flavor #chefsofinstagram #foodporn

seared ahi tuna glazed with wasabi served with Japanese daikon radish with I Privé sauce #iprive #foodie #chefsofinstagram #foodporn

have a chirashi at #iprive #foodie #foodporn #sushi #yum

Tempura portabella mushroom w/white miso sake, flavorful vinaigrette & creamy spicy sauce #yum #chef #foodie #foodporn #iprive

grilled tuna and hamachi over a simple sauce and salad #sushi #foodporn #foodie @burlingamedowntown

Lobster Ramen

i Belushi

Bluefin tuna and toro tartare infused with jalapeño, mango, lychee sake top with tempura crunch, black topico, quail egg served with salmon skin chips

Joy’s Sunomono

Sashimi tuna, salmon, snapper, seaweed & cucumber salad serve w/wasabi, goma & vinaigrette (vegetarian option)

i Kaki

Premium fresh oyster on ½ shell (Washington Taylor Farm) Shigoku or Kumamoto

Jada

Hand torch hamachi wrapped in mango & avocado top w/jalapeno, masago, tempura crunch & sauces

Danielle + Jada

Hand torch Japan originated Kobe beef raised in Oregon infused w/ahi tuna, mango, scallion, fresh wasabi & lychee sake top w/jalapeno ring, masago & creamy garlic sauce

Interior Of I Privé

Josh

Tempura basil leaves serve with mango, spicy tuna tartar, mango & special IS sauce

i Valentino

fresh crab with salmon toro topped with quail eggs, tobiko, with ikura infused with sake and plum wine

i Valentino

Fresh crab wrapped in salmon toro top w/tobiko, quail egg, infused w/sake & plum ikura or tobiko

i Belushi

Bluefin tuna and toro tartare infused with jalapeño, mango, lychee sake top with tempura crunch, black topico, quail egg served with salmon skin chips

Danielle + Jada

Hand torch Japan originated Kobe beef raised in Oregon infused w/ahi tuna, mango, scallion, fresh wasabi & lychee sake top w/jalapeno ring, masago & creamy garlic sauce